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VEGGIE MINI PIZZAS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 5
INGREDIENTS
  • 1 6 inch pkg (12 oz each) white flatbreads
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1-1/3 cups shredded part-skim mozzarella cheese
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
  • 3/4 cup quartered and sliced zucchini
  • 1/3 cup thinly sliced red onion
  • 1 tablespoon balsamic vinegar
DIRECTIONS

Preheat oven to 425°F. Place flatbreads on baking sheet. Spread evenly with tomato sauce. Top each flatbread evenly with cheese, drained tomatoes, zucchini and onion.

Bake 15 minutes or until cheese melts and flatbreads are browned lightly and crisp. Drizzle each with balsamic vinegar before serving.