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VEGGIE FRENCH BREAD PIZZA

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 1/2 large loaf French bread, split lengthwise, then crosswise in half
  • PAM® Original No-Stick Cooking Spray
  • 1 from 16-oz pkg cup frozen bell pepper and onion strips
  • 1 can (14 oz each) artichoke hearts in water, drained well, coarsely chopped
  • 1 can (4 oz drained wt each) mushrooms, drained
  • 1/8 teaspoon crushed red pepper flakes
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1 cup shredded part-skim mozzarella cheese
DIRECTIONS

Preheat oven to 400°F. Cover large baking sheet with aluminum foil. Place bread, cut sides up, on baking sheet. Bake 5 to 6 minutes or until lightly toasted; set aside.

Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add pepper blend; cook 3 minutes or until thawed. Stir in artichokes, mushrooms and pepper flakes. Cook 2 minutes or until hot and liquid has evaporated. Stir in tomato sauce.

Spoon vegetable mixture evenly on toasted bread. Top with cheese. Bake 10 minutes or until cheese melts.