
VEGGIE BURGER PITAS



INGREDIENTS
- 1 can (10 oz each) Ro*TelĀ® Original Diced Tomatoes & Green Chilies, drained well
- 3 tablespoons finely chopped red onion
- 1/4 cup sour cream
- 1/4 cup ranch dressing
- 4 frozen black bean burgers
- 4 6-1/2 inch whole wheat pita pocket breads
- 8 small romaine lettuce leaves
DIRECTIONS
Combine drained tomatoes and red onion in small bowl. Stir together sour cream and ranch dressing in another small bowl; set aside.
Prepare burgers in microwave according to package directions; cut each in half. Spread sour cream mixture inside each pocket. Add lettuce and 1 half burger patty to each pocket; top with tomato mixture. Serve immediately.