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VEGETARIAN BEAN STEW

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 5
INGREDIENTS
  • 1 can (28 oz each) Van Camp's® Vegetarian Beans in Sauce
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
  • 2 2 cups = 2 med cups quartered lengthwise, sliced zucchini
  • 1-1/2 cups frozen whole kernel corn
  • 1/4 teaspoon garlic salt
DIRECTIONS

Combine all ingredients in large nonstick saucepan. Cook over medium heat until bubbly. Reduce heat; simmer 10 to 12 minutes or until zucchini and corn are tender, stirring occasionally.