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VEGETABLE-TORTILLA SOUP

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 2 cans (14 oz each) chicken broth
  • 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 pkg (16 oz each) frozen mixed vegetables
  • 2 cups water
  • 18 tortilla chips, broken
  • 1/2 1/2 cup = 2 oz cup shredded Cheddar cheese
DIRECTIONS

Combine broth, undrained tomatoes, tomato sauce, vegetables and water in medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 15 minutes, stirring occasionally.

Divide chips and cheese evenly among 6 soup bowls; top with soup.