
VEGETABLE MEDLEY WITH HONEY MUSTARD SAUCE



INGREDIENTS
- 2 tablespoons Gulden's® Spicy Brown Mustard
- 2 teaspoons honey
- 2 teaspoons water
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons Parkay® Original Spread-tub
- 1 pkg (16 oz each) frozen broccoli, cauliflower and carrot blend
DIRECTIONS
Combine mustard, honey, water, salt and pepper in small bowl; set aside.
Melt Parkay in medium skillet over medium-high heat. Add frozen vegetables; cook 3 to 5 minutes or until vegetables are hot.
Drizzle mustard mixture over cooked vegetables; toss lightly. Serve immediately.