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VEGETABLE LO MEIN

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 8 ounces dry spaghetti pasta, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 can (28 oz each) La Choy® Stir Fry Vegetables, drained
  • 1 can (4 oz drained wt each) sliced mushrooms, drained
  • 1/2 cup water
  • 3/4 cup La Choy® Original Stir Fry Sauce-Marinade
  • 2 teaspoons La Choy® Lite Soy Sauce
DIRECTIONS

Cook pasta according to package directions, omitting salt; set aside.

Heat oil in large deep skillet or Dutch oven over medium heat. Add stir fry vegetables and mushrooms; cook 3 minutes, stirring occasionally. Add water, stir fry sauce, soy sauce and cooked pasta; bring to a boil. Reduce heat to low; simmer 5 minutes or until slightly thickened.