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VEGETABLE FRIED BROWN RICE

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 3/4 cup Egg Beaters® Original
  • 1 bag (16 oz each) frozen stir-fry vegetables, thawed
  • 1 teaspoon minced garlic
  • 2 cups cooked brown rice, chilled
  • 2 tablespoons La Choy® Lite Soy Sauce
  • 2 teaspoons Culinary Circle Toasted Sesame Oil
  • 1/4 teaspoon ground ginger
  • La Choy® Chow Mein Noodles, optional
DIRECTIONS

Spray large nonstick skillet with cooking spray. Heat over medium heat. Add Egg Beaters; cook without stirring until edges and bottom begin to set. Lift uncooked portion and gently turn to scramble. Continue cooking until set. Remove from skillet. Cover and keep warm.

Spray skillet again with cooking spray. Add vegetables and garlic; cook and stir 6 minutes, or until vegetables are crisp-tender. Stir in rice, soy sauce, sesame oil and ginger; cook until heated through. Stir in cooked Egg Beaters. Garnish with chow mein noodles, if desired. Serve immediately.