
VAN CAMP'S® BAKED BEANS WITH SAUSAGE



INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 1 pkg (2.1 oz each) fully cooked bacon, chopped
- 8 ounces smoked sausage, sliced diagonally
- 1/2 cup chopped onion
- 2 cans (28 oz each) Van Camp's® Pork and Beans
- 1 can (6 oz each) Hunt's® Tomato Paste
- 1/2 cup Hunt's® Tomato Ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons Gulden's® Spicy Brown Mustard
DIRECTIONS
Spray inside of large slow cooker with cooking spray. Combine bacon, sausage, onion, beans, tomato paste, ketchup, sugar and mustard in slow cooker.
Cover; cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours. Stir before serving.