
UPSIDE-DOWN DESSERT NACHO



INGREDIENTS
- PAM® Butter No-Stick Cooking Spray
- 1 8 inch flour tortilla
- 1 teaspoon honey
- 1/8 teaspoon ground cinnamon
- 1/3 cup cut fresh strawberries
- 2 tablespoons fresh blueberries, washed, patted dry
- Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS
Preheat oven to 350°F. Spray baking sheet with cooking spray. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
Place strips in single layer on baking sheet. Bake 8 minutes or until strips are lightly browned. Cool completely.
Place strawberries and blueberries in serving dish; top with 2 servings (1/4 cup) Reddi-wip. Sprinkle with one-fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.