
TWO-BEAN VEGETABLE CHILI



INGREDIENTS
- 1 can (16 oz each) beans in chili seasoned sauce
- 1 can (15 oz each) cannellini beans, drained, rinsed
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained
- 1 can (11.5 fl oz each) low sodium tomato-vegetable juice
- 1-1/2 cups frozen whole kernel corn
- 1 cup frozen bell pepper strips, chopped
- 2 teaspoons chili powder
DIRECTIONS
Stir together all ingredients in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer 15 minutes, stirring occasionally.