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TURKEY SMOKED SAUSAGE AND POTATO SKILLET

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 3 3 cups = 1 pound cups diced Yukon Gold potatoes
  • 1 pkg (13 oz each) turkey smoked sausage, sliced
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow onion
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon dried oregano
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well
DIRECTIONS

Place potatoes in medium microwave-safe bowl. Cover; microwave on HIGH 4 minutes or until tender, stirring once halfway through.

Meanwhile, heat large skillet over medium-high heat; add sausage and cook 3 to 4 minutes or until lightly browned, stirring occasionally. Remove sausage from skillet; keep warm.

Heat oil in same skillet; add cooked potatoes, pepper, onion, salt and oregano. Cook 5 minutes or until vegetables are tender, stirring occasionally. Return sausage to skillet; add drained tomatoes. Heat 3 to 4 minutes more or until mixture is hot, stirring occasionally.