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BROWSE

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TURKEY PICCATA

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 3/4 cup dry unseasoned bread crumbs
  • 1 4 ounces each pound fresh turkey cutlets, pounded to 1/2-inch thickness
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • PAM® Grilling Spray
  • 1/2 cup chicken broth
  • 1/4 such as pinot blanc or chardonnay cup dry white wine
  • 4 teaspoons Juice of 1 lemon
  • 2 teaspoons drained capers
DIRECTIONS

Place bread crumbs in shallow bowl. Sprinkle turkey with salt and pepper. Add to bread crumbs; turn to evenly coat both sides of each turkey piece with crumbs. Set aside.

Spray large skillet with grilling spray. Add turkey; cook over medium heat 5 to 6 minutes, or until turkey is golden brown on both sides and cooked through, turning after 3 minutes. Remove turkey from skillet; cover to keep warm.

Add broth and wine to same skillet; bring to a boil. Boil 2 minutes, or until sauce is slightly reduced, stirring occasionally to loosen browned bits from bottom of skillet. Remove skillet from heat; stir in lemon juice and capers. Serve sauce over turkey.