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TURKEY MARSALA

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 5
INGREDIENTS
  • 1 tablespoon cornstarch
  • 1/4 cup reduced-sodium chicken broth
  • 1/3 cup Marsala wine
  • PAM® Original No-Stick Cooking Spray
  • 1 8 oz = about 3 cups pkg (8 oz each) sliced mushrooms
  • 1/2 1/2 med = about 1/2 cup medium carrot, cut into thin strips
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1 pkg (20 oz each) boneless turkey breast tenderloins
  • Additional chopped fresh parsley, optional
DIRECTIONS

Mix cornstarch, broth and wine in small bowl until well blended; set aside.

Spray large nonstick skillet with cooking spray; heat over medium heat. Add mushrooms, carrot, parsley and broth mixture; stir. Cook 6 minutes or until mushrooms are tender and sauce is thickened and translucent, stirring constantly.

Sprinkle pepper over turkey tenderloins. Add to skillet; turn to coat both sides of tenderloins with sauce. Cover; reduce heat to low. Cook 25 minutes or until tenderloins are no longer pink in centers and juices run clear (165°F), turning occasionally. Garnish with additional chopped fresh parsley, if desired.