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BROWSE

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TURKEY CUBAN SLIDER SANDWICHES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 8 crusty bread preferred such as ciabatta or telera mini sandwich buns
  • 3 tablespoons Gulden's® Yellow Mustard
  • 8 slices (1 oz each) Swiss cheese
  • 8 slices shaved honey ham
  • 2 cups shredded cooked turkey
  • 8 dill pickle chips
  • 2 tablespoons Pure Wesson® Canola Oil
DIRECTIONS

Cut slider buns in half horizontally if needed. Spread mustard evenly on bottom halves of buns. Top bottom halves evenly with cheese, ham, shredded turkey and pickles; close with tops of buns.

Heat 1 tablespoon oil in grill pan or large skillet over medium heat. Place 4 sandwiches in skillet; place heavy skillet on top of sandwiches to press down. (Use large metal can to help weigh down skillet if needed). Heat sandwiches 2 to 3 minutes or until golden brown; turn over. Heat 2 to 3 minutes more or until golden brown. Repeat with remaining 1 tablespoon oil and remaining 4 sandwiches. Serve immediately.