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TUNA FRITTERS (CROQUETAS DE ATUN)

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 6
INGREDIENTS
  • 4 cups Pure Wesson® Canola Oil
  • 1 cup Ultragrain® All Purpose Flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup Egg Beaters® Original
  • 1/4 cup Parkay® Original Spread-tub, melted
  • 1 teaspoon Worcestershire sauce
  • 2 cans (12 oz each) white tuna in water, drained
  • 1/2 cup finely chopped red bell pepper
DIRECTIONS

Heat oil in heavy saucepan over medium-high heat to 350°F. Meanwhile, combine flour, cumin, salt and black pepper in large bowl. Add Egg Beaters, melted Parkay and Worcestershire sauce to flour mixture; stir to combine.

Add tuna and bell pepper; stir just until blended. Gently drop dough by spoonfuls into hot oil; cook 3 to 5 minutes or until fritters are golden brown. Drain on paper towel-lined tray.