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TOSTADA STACK

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 4
INGREDIENTS
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 8 tostada shells
  • 1-1/2 cups chopped cooked chicken, warmed
  • 1 cup shredded lettuce
  • 1 1 cup = 4 oz cup shredded Cheddar and Monterey Jack cheese blend
  • Sour cream, optional
  • sliced ripe olives, optional
DIRECTIONS

Set aside 1/4 cup drained tomatoes. Combine remaining tomatoes, reserved liquid and refried beans in medium saucepan; cook over medium heat until hot.

Place one tostada shell on each of 4 serving plates. Top each with 1/8th of the following: bean mixture, chicken, lettuce and cheese. Place another shell on top of each and repeat layers.

Sprinkle each stack with 1 tablespoon reserved tomatoes. Serve with sour cream and/or ripe olives, if desired.