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TOSTADA PIZZA BITES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 28
INGREDIENTS
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 2 tablespoons mayonnaise
  • 14 tostada shells
  • 1 cup spicy chunky salsa
  • 1-3/4 cups shredded mild Cheddar cheese
  • 1 cup sliced green onions
DIRECTIONS

Preheat oven to 375°F. Stir together beans and mayonnaise in medium bowl until blended; set aside.

Spread each tostada shell evenly with 2 tablespoons bean mixture. Top each with about 1 tablespoon salsa and 2 tablespoons cheese. Place on large baking sheets; bake 6 minutes or until cheese melts. Sprinkle each with about 1 tablespoon onions. Cut each 'pizza' into 4 wedges. Serve warm.