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TORTELLINI WITH TOMATO-SAGE SAUCE

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 2 pkgs (9 oz each) refrigerated cheese tortellini, uncooked
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 1 med = about 1/2 cup medium onion, chopped
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained
  • 1 teaspoon granulated sugar
  • 2 tablespoons chopped fresh sage
  • 1 cup heavy whipping cream
DIRECTIONS

Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended. Cook until heated through, stirring occasionally.

Drain pasta; place on serving platter. Top with the tomato mixture.