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TORTELLINI VEGETABLE SOUP

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (16 oz each) reduced sodium dark red kidney beans, drained, rinsed
  • 3 cups reduced-sodium chicken broth
  • 2 cups water
  • 1 pkg (9 oz each) refrigerated whole wheat cheese tortellini, uncooked
  • 4 ounces baby spinach leaves
DIRECTIONS

Combine undrained tomatoes, beans, broth and water in large saucepan. Bring to a boil over medium-high heat; stir in tortellini and cook 8 to 10 minutes or until pasta is tender.

Stir in spinach; serve.