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TOMATO-BACON MAC AND CHEESE

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 8 ounces dry elbow macaroni, uncooked
  • 1 can (10-3/4 oz each) condensed Cheddar cheese soup
  • 1 cup fat free milk
  • 1-1/2 cups shredded Cheddar cheese
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
  • 1/4 cup real bacon bits
DIRECTIONS

Cook macaroni according to package directions.

Meanwhile, stir together soup and milk in medium saucepan over medium heat. Add cheese; stir until melted. Add drained tomatoes; simmer 5 minutes or until hot. Cover and remove from heat.

Add cooked macaroni to cheese sauce mixture; stir until combined. Top with bacon bits.