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BROWSE

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TOMATO, BACON AND CHEESE QUICHE

Active Time : 1 Hour 25 Minutes
Total Time : 1 Hour 25 Minutes
Serves : 6
INGREDIENTS
  • 1 9-inch unbaked deep-dish pie shell
  • 4 slices bacon
  • 1/2 cup chopped red onion
  • 3 eggs
  • 1 cup heavy whipping cream
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 1 1 cup = 4 oz cup shredded Cheddar cheese
  • 1/3 cup thinly sliced fresh basil
DIRECTIONS

Preheat oven to 375°F. Pierce bottom and side of pie shell with fork. Bake 7 minutes.

Meanwhile, cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet, reserving 1 tablespoon of the drippings in skillet. Drain bacon on paper towels. Add onion to drippings in skillet; cook and stir until tender.

Beat eggs and cream in large bowl with wire whisk until well blended. Crumble bacon. Add to egg mixture along with onion, drained tomatoes, cheese and basil; mix well. Pour into pie shell.

Bake 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 6 slices to serve.