Skip to main content
BROWSE

View Recipe

TOMATO WATERMELON GRANITA

Active Time : 6 Hour 20 Minutes
Total Time : 6 Hour 20 Minutes
Serves : 12
INGREDIENTS
  • 4 cups seedless watermelon chunks
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh mint leaves
  • 1/8 teaspoon salt
  • Fresh mint leaves, optional
DIRECTIONS

Place all ingredients in blender container. Blend on high 1 minute or until smooth. Strain mixture through sieve over large bowl, stirring to push liquid through. Discard pulp.

Pour mixture into 13x9-inch metal baking pan; cover with plastic wrap. Freeze 4 to 6 hours, scraping mixture with spoon every hour to create ice flakes.

Serve in cold small dishes or glasses and garnish with mint leaves, if desired.