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TOMATO RISOTTO

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 3 tablespoons butter
  • 5 green onions, cut into 1/2-inch lengths
  • 1-1/2 cups Arborio rice or medium-grain white rice, uncooked
  • 1 can (14 oz each) chicken broth
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained
  • 3/4 3/4 cup = 3 oz cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
DIRECTIONS

Melt butter in large skillet over medium heat. Add onions; cook and stir 1 minute. Stir in rice; cook 2 minutes, stirring frequently.

Add broth and undrained tomatoes; stir. Bring to a boil. Cover, reduce heat to low and simmer 20 minutes, stirring occasionally. Uncover skillet; simmer 5 minutes more, stirring occasionally. Remove from heat.

Stir in cheese, salt and pepper.