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TOMATO PESTO TART

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 16
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 1 sheet = 1/2 of 17.3-oz. pkg frozen puff pastry sheet, thawed according to package directions
  • 1/2 cup prepared basil pesto
  • 1 1 cup = 4 oz cup shredded part-skim mozzarella cheese
  • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, cut into 1/4-inch-thick slices
  • Thinly sliced fresh basil, optional
DIRECTIONS

Preheat oven to 400°F. Spray rimmed baking sheet with cooking spray; set aside. Unfold puff pastry sheet onto lightly floured surface; roll out to 12-inch square. Crimp edges; place on prepared baking sheet.

Spread pesto evenly over puff pastry. Sprinkle with 1/2 cup cheese; add tomato slices in a single layer. Finish by topping evenly with remaining 1/2 cup cheese.

Bake 17 to 20 minutes or until golden brown. Sprinkle with fresh basil, if desired. Cut into 16 pieces. Serve immediately.