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TOMATO JAM AND BACON GRILLED FLATBREAD

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 10
INGREDIENTS
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1/2 cup finely chopped yellow onion
  • 1/2 cup granulated sugar
  • 3 tablespoons balsamic vinegar
  • 1/2 1/2 pound = 6 slices pound chopped thick-cut bacon
  • 1 pkg (16 oz each) ready to bake pizza dough
  • 1 cup baby spinach leaves
  • 1 cup arugula
  • 1/2 cup Culinary Circle Shaved Parmesan Cheese
DIRECTIONS

Add undrained tomatoes, onion, sugar and vinegar to medium saucepan; bring to a boil. Heat over medium heat until liquid is reduced to a jam-like consistency, about 30 minutes, stirring occasionally. Remove from heat and set aside. Heat large skillet over medium heat. Add bacon and cook until crispy, about 6 minutes. Drain and set aside.

Spray cold grates of gas grill with grilling spray. Preheat grill for medium heat. Spray rimless baking sheet with grilling spray. Divide dough in half; roll each half into a 14-inch rectangle on lightly floured surface. Carefully transfer dough to baking sheet and then directly onto grill grates. Grill dough until lightly charred, about 2 minutes per side.

Spread tomato jam evenly on each flatbread; top with bacon, greens and cheese. Cut each flatbread into 5 slices.