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BROWSE

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TOMATO FISH CHOWDER

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 cups frozen hash brown potatoes, Southern style
  • 1 from 16-oz pkg cup frozen bell pepper and onion strips
  • 1 from 10-oz pkg cup matchstick-cut carrots
  • 1/2 pound frozen tilapia fillets
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 can (14 oz each) reduced-sodium chicken broth
DIRECTIONS

Spray large nonstick saucepan or Dutch oven with cooking spray; heat over medium heat. Add potatoes, pepper blend and carrots. Cook 6 to 8 minutes or until tender, stirring occasionally.

Add FROZEN fish and all remaining ingredients. Increase heat to medium-high and bring mixture to a boil. Cover and simmer 6 to 8 minutes or until fish flakes easily with fork (145°F). Break fish up with fork.