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TOMATO CREAM SOUP

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 7
INGREDIENTS
  • 2 tablespoons Fleischmann's® Original-stick
  • 1/2 1/2 cup = about 1 med cup chopped onion
  • 1 can (28 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 cup reduced-sodium chicken broth
  • 1 tablespoon Hunt's® Tomato Paste
  • 1/4 teaspoon kosher salt
  • 1/2 whipping cup heavy
  • Sour cream or thinly sliced fresh basil, optional
DIRECTIONS

Melt Fleischmann's in medium saucepan over medium heat. Add onion; cook 2 to 3 minutes or until onion softens, stirring occasionally.

Add undrained tomatoes, broth, tomato paste and salt; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 to 10 minutes or until slightly thickened, stirring occasionally.

Slowly add about 1/2 cup tomato mixture to cream; mix well. Gradually stir cream mixture into tomato mixture. Remove from heat.

Pour into blender or food processor container and work in batches if necessary; cover. Pulse a few times, then blend just until smooth. Garnish each serving with sour cream or basil, if desired.