Tomato and Spinach Hash Brown Pie

TOMATO AND SPINACH HASH BROWN PIE

Active Time : 55 Minutes

Total Time : 55 Minutes

Serves : 6

INGREDIENTS

PAM® Original No-Stick Cooking Spray
4 cups Alexia® Seasoned Yukon Select Hashed Browns
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
2 cups chopped baby spinach leaves
1 cup Egg Beaters® Original
1/4 2% cup reduced fat
3/4 cup shredded Italian blend or mozzarella cheese

DIRECTIONS

Preheat oven to 375°F. Spray 9-inch glass pie plate and large skillet with cooking spray. Heat skillet over medium-high heat. Add hashed browns; cook 4 minutes or until hot, stirring occasionally. Remove from skillet and spread in pie plate; set aside.

Wipe out skillet with paper towel. Add drained tomatoes and spinach; cook 3 minutes or until spinach wilts, stirring occasionally. Remove skillet from heat; set aside. Pour Egg Beaters and milk evenly over potatoes; top with tomato mixture and sprinkle with cheese.

Bake 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

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