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TOMATO AND PEPPERED GOAT CHEESE FONDUE

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 12
INGREDIENTS
  • 36 ounces black pepper goat cheese
  • 2 cans (24 oz each) Hunt's® Traditional Pasta Sauce
  • Toasted baguette slices, optional
DIRECTIONS

Place equal amounts of goat cheese in twelve 8-ounce dishes or shallow bowls.

Heat pasta sauce in medium saucepan over medium-high heat until hot and bubbling. Pour about 1/2 cup pasta sauce over each mound of goat cheese.

Serve immediately with toasted baguette slices, if desired.