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TOMATO AND MOZZARELLA FRITTATA

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, well drained
  • 1/4 cup freshly shredded Parmigiano-Reggiano cheese
  • 1/4 cup thinly sliced fresh basil
  • 1/2 teaspoon ground black pepper
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1 cup cooked angel hair pasta
  • 1/3 cup diced fresh mozzarella cheese
DIRECTIONS

Preheat broiler. Place Egg Beaters, drained tomatoes, cheese, basil and pepper in medium bowl; stir to combine.

Spray an oven-safe 10-inch nonstick skillet with cooking spray and place over medium heat. Pour egg mixture into pan. Place pasta evenly over egg mixture and lightly press it into egg mixture. Cook 3 minutes, or until edges start to set.

Gently pull edges back while tilting pan and allow uncooked egg mixture to run under the set portion; repeat this step twice. Cook about 8 minutes, or just until center begins to set.

Place under broiler for 2 minutes or until frittata has puffed slightly. Top with mozzarella cheese and return to broiler for another 2 minutes or until top of frittata is lightly browned. Slide onto platter. Serve immediately.