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TOMATO AND GREEN ONION TART

Active Time : 55 Minutes
Total Time : 55 Minutes
Serves : 9
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 frozen puff pastry sheet, thawed according to package directions
  • 1/2 1/2 cup = 2 oz cup shredded provolone cheese
  • 1/4 1/4 cup = 1 oz cup shredded part-skim mozzarella cheese
  • 1/2 teaspoon dried oregano leaves
  • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, cut into 1/4-inch-thick slices
  • 4 green onions, cut into thin slices
  • 2 slices bacon, cooked, drained, crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
DIRECTIONS

Preheat oven to 400°F. Spray rimmed baking sheet with cooking spray. Unfold pastry sheet onto lightly floured surface; roll out to 12-inch square. Crimp edges; place on prepared baking sheet.

Sprinkle with 1/4 cup provolone cheese, mozzarella cheese and oregano; top with tomato slices. Sprinkle with onions, bacon and remaining 1/4 cup provolone cheese. Sprinkle with salt and pepper.

Bake 25 to 35 minutes or until crust is golden brown. Cut into 9 pieces to serve.