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TOMATO AND ARUGULA GRILLED PIZZA

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 1/4 cup extra virgin olive oil, divided
  • 1 tablespoon lemon juice
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 12-inch prebaked pizza crust
  • 1 cup shredded part-skim mozzarella cheese
  • 1-1/2 cups arugula
  • 1/4 cup Culinary Circle Shaved Parmesan Cheese
  • chopped walnuts, optional
DIRECTIONS

Preheat gas grill for medium heat.

Combine 2 tablespoons oil and lemon juice in medium bowl; set aside. Combine drained tomatoes, 1 tablespoon more oil, salt and pepper in small bowl. Brush bottom and top edge of crust with remaining 1 tablespoon oil. Top crust with tomatoes; sprinkle with mozzarella cheese.

Grill 5 to 7 minutes or until crust is crisp and cheese melts, rotating pizza if needed for even heating.

Toss arugula with lemon juice mixture; place on top of pizza. Sprinkle with Parmesan cheese and walnuts, if desired. Cut into 6 slices.