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TOASTY TROPICAL TREATS

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 36
INGREDIENTS
  • 3/4 3/4 cup = 1-1/2 sticks cup Blue Bonnet®-stick
  • 2 cups quick-cooking or old-fashioned rolled oats
  • 1 egg
  • 1 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped dried tropical fruit mix
  • 1/4 cup unsalted macadamia nuts, coarsely chopped
  • 1/4 cup sweetened flaked coconut
DIRECTIONS

Preheat oven to 350°F. Melt Blue Bonnet in medium skillet over medium heat. Add oats; cook 5 minutes, or until oats are golden brown, stirring constantly. Remove from heat; set aside.

Beat egg, sugar and vanilla in large bowl with electric mixer on high speed until light and fluffy. Add oats, flour, salt and baking soda; mix well. Stir in fruit mix, nuts and coconut.

Drop dough by tablespoonfuls, 2 inches apart, onto ungreased baking sheets.

Bake 10 minutes, or until edges are lightly browned. Remove to wire racks; cool completely.