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TILAPIA WITH SPICY TOMATO SAUCE

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 can (14 oz each) quartered artichoke hearts in water, drained, rinsed
  • 6 6 fillets = 1-1/2 lb tilapia fillets, thawed if frozen
  • 1-1/2 cups (from 24-oz can) Hunt's® Zesty & Spicy Pasta Sauce
  • 1/3 cup Culinary Circle Crumbled Reduced Fat Feta Cheese
DIRECTIONS

Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray.

Crumble artichokes in bottom of dish, forming an even layer. Place fillets on top of artichokes, overlapping as needed. Pour sauce over fish (sauce may not completely cover fish). Cover dish with aluminum foil.

Bake 30 to 35 minutes or until fish flakes easily with fork (145°F). Sprinkle with feta just before serving.