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THREE BEANS AND FRANK BAKE

Active Time : 1 Hour 0 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 8
INGREDIENTS
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 1 med = about 1/2 cup medium onion, chopped
  • 2 cloves garlic, minced
  • 1 1 med = 1 cup medium red bell pepper, chopped
  • 1 1 med = about 1 cup medium green bell pepper, chopped
  • 1 can (16 oz each) vegetarian baked beans
  • 1 can (15 oz each) butter beans, drained, rinsed
  • 1 can (15 oz each) red or kidney beans, drained, rinsed
  • 1/2 cup Hunt's® Tomato Ketchup
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1 pkg (12 oz each) Hebrew National® Quarter Pound Beef Franks, cut into 1-inch pieces
DIRECTIONS

Preheat oven to 350°F. Heat oil in large saucepan over medium heat 1 minute. Add onion and garlic; cook 8 minutes, stirring frequently. Add bell peppers; cook 5 minutes, stirring frequently.

Stir in baked beans, butter beans, red beans, ketchup, brown sugar, vinegar and mustard; mix well. Stir franks into bean mixture. Remove from heat.

Spoon mixture into 2-quart casserole or 8x8-inch baking dish. Bake uncovered 40 minutes or until hot and bubbly.