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THICK AND BEEFY SKILLET CHILI

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 6
INGREDIENTS
  • 1 80% lean pound ground chuck beef
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained
  • 1 can (10.75 oz each) Hunt's® Tomato Puree
  • 1 can (15 oz each) Ranch Style® Beans, undrained
  • 1 can (15 oz each) red kidney beans, drained, rinsed
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground cumin
  • Sliced green onions, sour cream, shredded Cheddar cheese and/or crushed corn chips, optional
DIRECTIONS

Place beef in large skillet and cook over medium-high heat until crumbled and no longer pink; drain.

Stir in undrained tomatoes, tomato puree, both beans, chili powder, red pepper and cumin. Bring to a boil over high heat. Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally.

Serve with green onions, sour cream, cheese and/or corn chips, if desired.