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THAI-STYLE COCONUT CHICKEN SOUP

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (13.5 oz each) lite coconut milk
  • 1 cup shredded cooked chicken
  • 1/2 cup water
  • 2 tablespoons fish sauce
  • 2 tablespoons red curry paste
  • 1 teaspoon chili garlic sauce or Sriracha sauce
  • 6 thin slices peeled fresh ginger
  • Fresh cilantro, optional
DIRECTIONS

Combine all ingredients, except cilantro, in medium saucepan. Cook over medium to medium-low heat 15 minutes or until hot and flavors have blended, stirring occasionally.

Divide soup between 4 bowls. Garnish with cilantro, if desired.