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THAI-STYLE CHICKEN STIR-FRY FOR TWO

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 2
INGREDIENTS
  • 1/2 cup long-grain white rice, uncooked
  • 1 cup water
  • PAM® Original No-Stick Cooking Spray
  • 1/2 pound boneless skinless chicken breasts, cut into strips
  • 2 cups (1/2 of 14-oz pkg) frozen broccoli stir-fry vegetables
  • 2-1/2 tablespoons Peter Pan® Creamy Peanut Butter
  • 1-1/2 tablespoons La Choy® Soy Sauce
  • 1/4 teaspoon crushed red pepper flakes
DIRECTIONS

Cook rice in 1 cup water according to package directions. Meanwhile, spray 10-inch heavy skillet or wok with cooking spray; heat over high heat. Add chicken; cook 5 to 7 minutes or until no longer pink, stirring occasionally. Add vegetables; cook 5 to 7 minutes or until hot, stirring occasionally.

Combine peanut butter, soy sauce, 2 tablespoons water and pepper flakes in medium microwave-safe bowl. Microwave on HIGH 20 to 30 seconds or until warm. Blend with wire whisk until smooth. Stir into chicken and vegetables.

Divide rice evenly between 2 shallow bowls or plates. Top with chicken mixture.