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BROWSE

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TEXAS TOAST STICKS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 16
INGREDIENTS
  • 1 1 cup = 8 oz cup Egg Beaters® Original
  • 1/3 cup fat free milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons Parkay® Original Spread-tub
  • 16 slices day-old thick-sliced white bread, cut into 1-inch strips
  • Confectioners' sugar and/or maple syrup, optional
DIRECTIONS

Preheat large skillet over medium-high heat or griddle to 325°F.

Whisk together Egg Beaters, milk, cinnamon, and vanilla in shallow bowl.

Melt 1 tablespoon Parkay in skillet. Dip bread sticks in egg mixture to coat well; transfer to griddle. Brown sticks about 3 minutes on each side. Repeat 3 more times until all bread is prepared.

Place 4 toast sticks on serving plate, dust lightly with confectioners' sugar, if desired. Serve immediately with syrup, if desired.