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TEX-MEX QUESADILLAS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 8
INGREDIENTS
  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 8 8 inch flour tortillas
  • 2-1/2 2-1/2 cups = 10 oz cups Mexican-blend shredded cheese
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
  • PAM® Original No-Stick Cooking Spray
  • 1 cup Sour cream, optional
DIRECTIONS

Spread 1/4 cup chili over half of each tortilla to within 1 inch of edge. Place about 1/3 cup cheese and about 2 tablespoons drained tomatoes over chili on each tortilla. Fold each in half to cover filling.

Spray large nonstick skillet with cooking spray; heat over medium heat. Place 2 quesadillas side-by-side in skillet. Cook over medium heat 4 minutes or until each side is lightly browned and cheese melts, turning once. Repeat with remaining quesadillas.

Cut each into 3 wedges. Serve with sour cream, if desired.