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TEX-MEX MEATBALLS AND RICE

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 93% lean pound lean ground beef
  • 1/4 cup dry seasoned bread crumbs
  • 1/4 cup Culinary Circle Grated Parmesan Cheese
  • 1/4 cup Egg Beaters® Original
  • 2 cans (8 oz each) Hunt's® Tomato Sauce
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 3 cups hot cooked brown rice
DIRECTIONS

Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray; set aside.

Combine beef, bread crumbs, Parmesan cheese and Egg Beaters in large bowl. Divide meat mixture evenly into 18 portions; roll gently and place in baking dish. Bake 15 minutes or until meatballs are cooked through (160°F).

Combine tomato sauce and undrained tomatoes in microwave-safe bowl; cover. Microwave on HIGH 2 minutes; keep warm. Just before serving, stir 1-1/2 cups sauce mixture into cooked rice. Serve meatballs and remaining sauce over rice.