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TEX-MEX BREAKFAST QUESADILLAS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 5 tm frozen Banquet® Brown 'N Serve
  • 4 eggs, beaten
  • 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained well
  • 1/8 teaspoon ground black pepper
  • 4 10 inch flour tortillas
  • 1 1 cup = 4 oz cup shredded Cheddar cheese
DIRECTIONS

Spray large nonstick skillet with cooking spray. Heat over medium heat. Add sausage; cook 2 to 3 minutes or until sausage is browned lightly. Drain.

Combine eggs, drained tomatoes and black pepper in medium bowl. Pour into skillet; cook 1 minute or until edges begin to set. Scramble mixture just until egg is set; remove from heat. Place 2 tablespoons cheese, 1/2 cup scrambled egg mixture and 2 more tablespoons cheese over half of each tortilla. Fold tortillas in half over filling.

Wipe out skillet with paper towels; heat over medium heat. Cook 2 quesadillas side-by-side in skillet. Cook 2 minutes or until each side is browned lightly and cheese melts, turning once. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges.