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TERIYAKI PORK CHOPS AND SNOW PEAS

Active Time : 55 Minutes
Total Time : 55 Minutes
Serves : 4
INGREDIENTS
  • 1/4 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 3 medium cloves garlic, minced
  • 4 4 chops = about 1 lb boneless pork chops
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound fresh snow peas, trimmed
  • 1 large yellow onion, sliced
  • 1/2 cup reduced-sodium chicken broth
  • Hot cooked rice, optional
DIRECTIONS

Combine teriyaki sauce, soy sauce and garlic in 1-gallon resealable food storage bag. Pierce pork with fork. Add to teriyaki sauce mixture; turn to coat all sides. Marinate in refrigerator 30 minutes.

Heat oil in large skillet over medium-high heat until hot. Remove pork from marinade, place in skillet and cook 3 minutes per side or until pork is browned and reaches a center internal temperature of 160°F. Discard bag with marinade.

Remove pork from skillet and place on serving plate; keep warm.

Add snow peas, onion and broth to skillet. Stir in browned bits from bottom of skillet. Cook 5 minutes or until snow peas are crisp-tender. Place vegetables alongside pork. Serve with rice, if desired.