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BROWSE

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TERIYAKI BEEF BOWL

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 cup long-grain white rice, uncooked
  • 3/4 pound boneless beef sirloin steak, cut into thin slices
  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 3 cups frozen broccoli florets, thawed
  • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
DIRECTIONS

Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.

Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.

Divide rice between 4 serving bowls; top with steak mixture.