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TERIYAKI BEEF AND PEPPERS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 5
INGREDIENTS
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless beef top sirloin steak, thinly sliced
  • 1 pkg (12 oz each) frozen bell pepper and onion strips
  • 1 jar (13.75 oz each) La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2-1/2 cups hot cooked Asian wheat noodles or linguine
DIRECTIONS

Heat oil in wok or large skillet over high heat. Add beef; cook and stir 5 minutes or until browned. Remove from wok; set aside.

Add peppers; cook 5 minutes or until crisp-tender. Add cooked beef, stir-fry sauce and water chestnuts. Heat 1 to 2 minutes or until hot. Serve with noodles.