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TARRAGON-SCENTED LIMA BEANS WITH TOMATOES

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 7
INGREDIENTS
  • 2 tablespoons extra virgin olive oil, divided
  • 1/4 cup minced pancetta
  • 1/3 cup minced yellow onion
  • 1 teaspoon minced garlic
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
  • 1 pkg (16 oz each) frozen lima beans
  • 1 teaspoon minced fresh tarragon
  • 1/8 teaspoon ground black pepper
DIRECTIONS

Heat 1 tablespoon oil in medium saucepan over medium heat until hot. Add pancetta; cook 3 to 5 minutes or until lightly browned and slightly crisp.

Add onion; cook 1 to 3 minutes or until golden brown and softened. Add garlic; cook 1 minute or until aromatic. Add undrained tomatoes; simmer 20 minutes, stirring occassionally.

Stir in lima beans; simmer 10 minutes more or until lima beans are hot. Stir in remaining olive oil, tarragon and pepper.