Skip to main content
BROWSE

View Recipe

TACO-RONI

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 cup frozen whole kernel corn
  • 1 teaspoon ground cumin
  • 1/4 cup shredded reduced fat Mexican cheese blend
  • 1/2 cup broken yellow tortilla chips
DIRECTIONS

Place Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.

Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.