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SZECHUAN BBQ PORK AND VEGETABLES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1/2 cup Hunt's® Original Barbecue Sauce
  • 3 tablespoons honey
  • 2 tablespoons La Choy® Lite Soy Sauce
  • 1/4 teaspoon crushed red pepper flakes
  • PAM® Original No-Stick Cooking Spray
  • 3/4 pound pork tenderloin, cut into 1/2-inch-thick slices
  • 2 2 cups = about 9 oz cups baby carrots
  • 4 4 oz = about 1-1/2 cups ounces fresh snow pea pods
DIRECTIONS

Stir together barbecue sauce, honey, soy sauce and crushed red pepper in small bowl; set aside.

Spray large nonstick skillet or wok with cooking spray; heat over medium-high heat. Add pork; cook 4 to 6 minutes or until cooked through, stirring occasionally.

Add barbecue sauce mixture and carrots; cook 10 minutes, stirring occasionally. Add pea pods; cook 2 minutes or until pea pods are bright green and mixture is hot, stirring occasionally.