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SWISS ASPARAGUS OMELET

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 1
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 3/4 cup Egg Beaters® 100% Liquid Egg Whites
  • 1/8 teaspoon ground black pepper
  • 5 small fresh asparagus spears, trimmed, cooked
  • 1 slice (1 oz each) reduced fat Swiss cheese, cut in half diagonally
DIRECTIONS

Spray small nonstick skillet with cooking spray. Heat over medium-high heat until hot.

Add Egg Beaters and cook 1 to 2 minutes or until Egg Beaters begin to set. Gently lift edges and tilt skillet to allow uncooked Egg Beaters to flow underneath. Repeat twice, cooking 2 to 3 minutes more or until Egg Beaters are set.

Sprinkle inside of omelet with pepper; top half of omelet with asparagus and Swiss cheese. Fold remaining half of omelet over filling. Serve immediately.